Persimmon Chocolate Chip Cookies
Great use for Hachiya persimmons. These cookies come out slightly crunchy on the outside and more cake-like in the center.
This dough is sticky, so when forming cookies into desired shape, use water to smooth out cookie surface.
These cookies will not spread and only grow a little in the oven, so the shape and size you spoon onto the cooking sheet will be the same shape when cooked.