Lavender ice cubes are perfect to have on hand whether you're adding it to a mild cocktail, punch, or simply adding flavor to your water.

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
12
Yield:
12 ice cubes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Place lavender flowers in an empty ice cube tray. Pour boiling water over lavender in ice cube tray.

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  • Cool to room temperature before placing in freezer to freeze for 3 hours.

Nutrition Facts

1 calories; protein 0.1g; carbohydrates 0.3g; fat 0g; cholesterol 0mg; sodium 2.7mg. Full Nutrition
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