Lavender Ice Cubes
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Ingredients3 h 10 m servings 1 cals
Original recipe yields 12 servings (12 ice cubes)
- Bring water to a boil in a saucepan. Place lavender flowers in an empty ice cube tray. Pour boiling water over lavender in ice cube tray.
- Cool to room temperature before placing in freezer to freeze for 3 hours.
Per Serving: 1 calorie; 0 g fat; 0.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition