Added to shopping list. Go to shopping list.
Ingredients30 m servings 55 cals
Original recipe yields 16 servings (2 cups)
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Per Serving: 55 calories; 0 g fat; 14.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition