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Cranberry Simple Syrup

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255

Recipe by:

"This syrup is sweet and tart, and is a festive addition to holiday cocktails!"
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Ingredients

30 m servings 55
Original recipe yields 16 servings (2 cups)

Directions

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  1. Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
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Nutrition Facts


Per Serving: 55 calories; 0 14.3 0.1 0 < 1 Full nutrition

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