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Cranberry Simple Syrup

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Elizabeth

"This syrup is sweet and tart, and is a festive addition to holiday cocktails!"
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Ingredients

30 m servings 55 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  1. Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts


Per Serving: 55 calories; 0 g fat; 14.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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