Directions

Instructions Checklist

• Step 1

  Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

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Nutrition Facts

Per Serving:

55 calories; protein 0.1g; carbohydrates 14.3g 5% DV; fatg; cholesterolmg; sodium 0.7mg. Full Nutrition