New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Cranberry Simple Syrup

 made it  |  0 reviews   |   photos
Elizabeth

Recipe by:

"This syrup is sweet and tart, and is a festive addition to holiday cocktails!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 55 cals
Original recipe yields 16 servings (2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
You might also like
Maple Syrup Cranberry Sauce

A vibrant sauce for your holiday table.
Hibiscus Syrup

Bright, ruby red and delicious! See how to make this tangy drink flavoring.
Maple Walnut Cranberry Sauce

Maple syrup and walnuts create an amazing cranberry sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 55 calories; 0 g fat; 14.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
profile image
Rate and review
More Reviews