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Cranberry Simple Syrup

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Recipe by:

"This syrup is sweet and tart, and is a festive addition to holiday cocktails!"
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Ingredients

30 m servings 55 cals
Original recipe yields 16 servings (2 cups)

Directions

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  1. Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
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Nutrition Facts


Per Serving: 55 calories; 0 g fat; 14.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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