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Ingredients30 m servings 55
Original recipe yields 16 servings (2 cups)
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
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Per Serving: 55 calories; 0 14.3 0.1 0 < 1 Full nutrition