This syrup is sweet and tart, and is a festive addition to holiday cocktails!

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
10 mins
total:
30 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

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Nutrition Facts

55 calories; protein 0.1g; carbohydrates 14.3g 5% DV; fatg; cholesterolmg; sodium 0.7mg. Full Nutrition