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Giant Homemade Almond Butter Cups
August 31, 2016

I gave it 2 stars because it doesn't matter how it looks, nut butter and chocolate will always taste pretty good. But what a mess it is dealing with melted chocolate. The chocolate needs more care in melting than the recipe calls for. The recipe doesn't note that the "cookies" need to be immediately chilled so that it can actually form a shape. And it needs to stay chilled or it starts to melt into a shapeless, but still tasty form. They look nothing like Reese's peanut butter cups if that is what you are looking for. The chocolate hardens and the butter stays creamy. One bite and the almond butter oozes out all over the place. I can think of a dozen other recipes that pair nut butters and chocolate that are more presentable and tasty than this mess of a recipe.

  1. 3 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars