Giant Homemade Almond Butter Cups


Perfect combination of bitter, sweet, and healthy.

Prep Time:
10 mins
Cook Time:
1 mins
Additional Time:
10 mins
Total Time:
21 mins
10 chocolate cups


  • 10 ounces dark chocolate chips

  • 10 paper muffin cup liners

  • 1 ½ cups almond butter

  • 1 cup confectioners' sugar


  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  2. Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.

  3. Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.

  4. Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.

Nutrition Facts (per serving)

419 Calories
30g Fat
39g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 419
% Daily Value *
Total Fat 30g 38%
Saturated Fat 6g 32%
Sodium 176mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 7g
Vitamin C 0mg 2%
Calcium 109mg 8%
Iron 2mg 11%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.