Recipes Giant Homemade Almond Butter Cups 3.7 (3) 3 Reviews 2 Photos Perfect combination of bitter, sweet, and healthy. Recipe by PrettyLittleAlycat Published on December 23, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 1 mins Additional Time: 10 mins Total Time: 21 mins Servings: 10 Yield: 10 chocolate cups Jump to Nutrition Facts Ingredients 10 ounces dark chocolate chips 10 paper muffin cup liners 1 ½ cups almond butter 1 cup confectioners' sugar Directions Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Line muffin cup liners with a layer of chocolate, about 2 teaspoons each. Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges. Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 419 Calories 30g Fat 39g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 419 % Daily Value * Total Fat 30g 38% Saturated Fat 6g 32% Sodium 176mg 8% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 14g Protein 7g Vitamin C 0mg 2% Calcium 109mg 8% Iron 2mg 11% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved