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My review
Giant Homemade Almond Butter Cups
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PrettyLittleAlycat
"Perfect combination of bitter, sweet, and healthy."
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Ingredients
21 m servings 419Original recipe yields 10 servings (10 chocolate cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
- Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
- Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
4/6/2016
Had I known that making homemade nut butter cups were so easy, I'd have made them years ago. These are so silly easy to make and they taste so much better than industrial produced brands. The ke...
2/19/2019
We made this recipe but used light brown sugar instead of confectioners sugar. It was delicious! We shared with family for Vantines Day using a plastic chocolate mold of hearts instead of the ...
8/31/2016
I gave it 2 stars because it doesn't matter how it looks, nut butter and chocolate will always taste pretty good. But what a mess it is dealing with melted chocolate. The chocolate needs more c...