Ingredients21 m servings 419
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
- Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
- Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.
Per Serving: 419 calories; 29.5 39.4 7.1 0 176 Full nutrition
ReviewsRead all reviews 3
Had I known that making homemade nut butter cups were so easy, I'd have made them years ago. These are so silly easy to make and they taste so much better than industrial produced brands. The ke...
We made this recipe but used light brown sugar instead of confectioners sugar. It was delicious! We shared with family for Vantines Day using a plastic chocolate mold of hearts instead of the ...