Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Perfect combination of bitter, sweet, and healthy.

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Recipe Summary

cook:
1 min
additional:
10 mins
total:
21 mins
prep:
10 mins
Servings:
10
Yield:
10 chocolate cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

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  • Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.

  • Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.

  • Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.

Nutrition Facts

419 calories; protein 7.1g; carbohydrates 39.4g; fat 29.5g; sodium 176.2mg. Full Nutrition
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