Roasted Butternut Squash Soup Infused With Chocolate
Butternut squash roasted with chocolate, chili peppers, and other goodness pureed down to a soup. Even my squash-hating sweetie enjoyed it. Garnish with chocolate chips, chocolate shavings, sourdough crostini, a drizzle of maple syrup, or even a bit of light cream.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Dark chocolate should be 72% cocoa or higher. Reduce amount to 1 ounce, if desired.
Nutrition Facts
Per Serving:
385 calories; protein 4.9g; carbohydrates 55.6g; fat 19.2g; cholesterol 1.5mg; sodium 801.6mg.
Full Nutrition