Vanilla-Infused Olive Oil and Lemon Granita Salad
Substitute another variety of lettuce for the butterhead lettuce if you prefer. Substitute strawberries for another type of fruit if preferred. Use another type of white fish in place of the mahi mahi if desired.
Granita can be made up to 3 days ahead and stored in a freezer-safe tupperware until ready to use. Mix thoroughly with a fork before using. Leftover granita is great floated in champagne, or by itself as a tangy dessert!