Skip to main content New<> this month
Get the Allrecipes magazine
Cinnamon Rolls III
January 10, 2006

I made Christmas Eve a.m. using bread machine, cut (15 rolls fit great), put in pan, covered with plastic wrap sprayed with Pam and refrigerated. Christmas a.m. I removed from fridge and let rise about 40-45 minutes. Baked 325 (Convection oven setting) for 20 minutes and they came out great. I used the whole box of pudding and increased the butter (for filling)to 1/2 C., increased the cinnamon to 2 T. and ommited the nuts. I also used the "Clone" icing recipe from this site. They were absolutely WONDERFUL! My Mother in law asked for the recipe and said that she would never cook GRANDS again! I made again and froze; place on parchment papered cookie sheet and freeze. Once frozen place in freezer bag. Remove rolls the night before and put in a buttered pan and refrigerate overnight as described above. Next morning let rise, bake and ENJOY!

  1. 1696 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars