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Cinnamon Rolls III
May 06, 2010

I'm a very experienced baker and love a great, gooey cinnamon roll.. but these were not my favorites. I think it was the addition of the vanilla pudding mix as it gave them an "off" flavor. Not sure why it was an ingredient, but I always make a recipe exactly as written here first before reviewing.. nothing worse than making a ton of changes and then commenting that the recipe wasn't good. Not sure how it might be without the pudding mix or with all purpose flour, but I felt the bread flour made them far too dense and heavy. I didn't even bother putting the icing on them.. they just weren't that good, sorry. Also, I'm a traditional baker and I can convert any bread recipe that uses a bread machine, but as a traditionalist.. I wish these recipes gave stand mixer variations.. Bread machines just don't cut the mustard for this baker. I like to control the look and feel of my dough and can tell by touch and site whether a dough will work or not.. in a bread machine, you're baking blind.

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