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Cinnamon Rolls III
October 20, 2002

I had never made cinnamon rolls from scratch before this weekend when I tried this recipe. These are great and easy even for a beginner like me! I don't have a bread machine so I used another reviewers suggestion and kneeded the dough and let it rise an hour before rolling it out. Worked great. The icing is quite rich so I may omit the cream cheese next time. My husband loved these! Thanks.

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