Rating: 5 stars 4.7
1759 Ratings
  • 5 star values: 1504
  • 4 star values: 156
  • 3 star values: 64
  • 2 star values: 16
  • 1 star values: 19

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Recipe Summary

prep:
2 hrs
cook:
20 mins
total:
2 hrs 20 mins
Servings:
16
Yield:
16 rolls
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.

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  • When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.

  • Butter a 9x13-inch baking pan.

  • Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake rolls in preheated oven until browned, 15 to 20 minutes.

  • Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.

Nutrition Facts

372 calories; protein 6.4g; carbohydrates 45.2g; fat 18.9g; cholesterol 51.4mg; sodium 198mg. Full Nutrition
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