Recipes Side Dish Potato Mashed Potato Recipes Fall-Infused Mashed Potatoes 4.9 (7) 6 Reviews 1 Photo The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite! Recipe by LenoreRockchild Published on October 13, 2005 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 acorn squash, halved and seeded water as needed 5 large white potatoes, diced 2 tablespoons butter 1 tablespoon Dijon mustard ½ teaspoon dried dill weed salt and ground black pepper to taste ½ cup milk, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Place the halved acorn squash cut-side down in a glass baking dish; add 1/2-inch water. Bake in the preheated oven until soft and tender, about 30 minutes. Remove squash from oven; scoop out flesh. Place potatoes in a saucepan with enough water to cover; bring to a boil. Reduce heat and simmer, covered, until soft and tender, about 20 minutes. Drain potatoes. Mash potatoes partially in a large bowl; stir in squash flesh, butter, mustard, dill, salt, and pepper. Add milk gradually, mashing to desired consistency. Unknown Cook's Notes: You can peel potatoes or leave skin on, as desired. Substitute stone-ground mustard for the Dijon mustard, if desired. Margarine can be used in place of butter. I Made It Print Nutrition Facts (per serving) 210 Calories 5g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 12mg 4% Sodium 138mg 6% Total Carbohydrate 40g 14% Dietary Fiber 5g 18% Total Sugars 4g Protein 5g Vitamin C 42mg 212% Calcium 75mg 6% Iron 2mg 11% Potassium 1033mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved