Fall-Infused Mashed Potatoes
The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can peel potatoes or leave skin on, as desired.
Substitute stone-ground mustard for the Dijon mustard, if desired.
Margarine can be used in place of butter.
Nutrition Facts
Per Serving:
210 calories; protein 4.8g; carbohydrates 39.6g; fat 4.5g; cholesterol 11.8mg; sodium 137.9mg.
Full Nutrition