Homemade Herb-Infused Butter
Make your butter fit any occasion with this great recipe. It's simple and easier then you'd imagine. Use the herb of your choice and use it on anything you'd like. You can heat it up in a pan before cooking, or depending on the herb, use it in baking. Enjoy!
You must use regular full-fat butter or it won't re-solidify right.
If you prefer to keep the herb in the butter for stronger flavor, skip covering the bowl with cheesecloth in step 3.