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Easy Cranberry-Coconut Oatmeal Cookies

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"Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long."
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22 m servings 94 cals
Original recipe yields 18 servings (18 cookies)


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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
  3. Bake in the preheated oven until edges are golden, 12 to 15 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 94 calories; 3.8 g fat; 13.9 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 235 mg sodium. Full nutrition

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