Skip to main content New<> this month
Get the Allrecipes magazine

Easy Cranberry-Coconut Oatmeal Cookies

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  0 photos

"Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long."
Added to shopping list. Go to shopping list.


22 m servings 94
Original recipe yields 18 servings (18 cookies)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
  3. Bake in the preheated oven until edges are golden, 12 to 15 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 94 calories; 3.8 13.9 2.3 0 235 Full nutrition

Explore more


Read all reviews 0