Recipe by: Russ Hules
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May we suggest
Rich, tasty, easy to make!
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Quite a nice recipe. This particular mix of flours works perfectly for a true shortbread texture. When mixing this up, the spices seem like they will be overpowering but it is not so. The outcom...
I have not tried it, and it sounds tasty, but traditional Scottish shortbread does not have any of the spices this recipe calls for. I understand the change in flours, due to being gluten-free, ...