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Easy Refrigerator Yeast Rolls

Rated as 3.79 out of 5 Stars

"Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe."
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Ingredients

23 h 20 m servings 323 cals
Original recipe yields 15 servings (30 rolls)

Directions

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  1. In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
  2. In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
  4. Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
  5. Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.

Nutrition Facts


Per Serving: 323 calories; 13.2 g fat; 44.5 g carbohydrates; 6.5 g protein; 25 mg cholesterol; 863 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is an easy recipe, keeps for 2 weeks in refridgerator.

Most helpful critical review

This recipe was awful. I think the measurements are wrong. Be careful making this. It lists 1 1/2 cups of water, and then again 1 cup of water. 2 1/2 cups of water for 6 cups of flour does n...

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This recipe was awful. I think the measurements are wrong. Be careful making this. It lists 1 1/2 cups of water, and then again 1 cup of water. 2 1/2 cups of water for 6 cups of flour does n...

There is something wrong with this recipe. I tried it and it looked ok but when I baked them they would not stay together they crumbled. I think 1 1/2 cups of water would do better if it were ...

This is an easy recipe, keeps for 2 weeks in refridgerator.

Cooked only 1 cup water and real butter Followed rest of directions. Firm dough and melt in your mouth wonderful! Use muffin pan and cook what I need! Stays great in fridge.

This recipe would be good if the ingredient list amounts were correct. To much liquid and to much yeast. The owner of this recipe needs to correct the amounts. All you have to do is compare it ...

AMAZING!!!

I made these ahead for Thanksgiving this year. They were beautiful and tasty. A bit salty for my taste however. (I am on a low sodiun diet and so any salt might be "salty" to my taste.)

These rolls were fine.

Great recipe first time I made it it turned out great. I thought it wasn't going to pull apart but it did!