New this month
Get the Allrecipes magazine

Vegan Brownies with Ganache Topping

 made it  |  0 reviews   |   photos
PoeticMuse5

"These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 463 cals
Original recipe yields 16 servings (1 9x13-inch baking dish)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.
  2. Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl; fold in ground almonds and ground cashews. Pour batter into prepared baking dish; spread evenly to 1/2-inch thickness.
  3. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.
  4. Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender; spread ganache mixture over brownies.
  5. Refrigerate brownies to set, about 30 minutes; cut into squares.

Footnotes

  • Cook's Notes:
  • Substitute agave nectar for maple syrup, if desired.
  • Almonds and cashews can be ground together in a food processor.

Nutrition Facts


Per Serving: 463 calories; 35.5 g fat; 42.9 g carbohydrates; 13.2 g protein; 0 mg cholesterol; 300 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0