These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants.

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 15 mins
Servings:
16
Yield:
1 9x13-inch baking dish
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Brownies:
Ganache:

Directions

Instructions Checklist
  • Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.

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  • Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl; fold in ground almonds and ground cashews. Pour batter into prepared baking dish; spread evenly to 1/2-inch thickness.

  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.

  • Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender; spread ganache mixture over brownies.

  • Refrigerate brownies to set, about 30 minutes; cut into squares.

Tips

Cook's Notes:

Substitute agave nectar for maple syrup, if desired.

Almonds and cashews can be ground together in a food processor.

Nutrition Facts

463 calories; protein 13.2g 26% DV; carbohydrates 42.9g 14% DV; fat 35.5g 55% DV; cholesterolmg; sodium 299.5mg 12% DV. Full Nutrition