Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Gluten-free and low-carb breakfast pizza.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.

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  • Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.

  • Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.

  • Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.

  • Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.

  • Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.

  • Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts

431 calories; protein 25.4g; carbohydrates 6.5g; fat 33.9g; cholesterol 355.9mg; sodium 948mg. Full Nutrition
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