Gluten-free and low-carb breakfast pizza.
Hi, Allan in Australia. Time saver version. I made a flat omelet swiped it with tomato paste, stir-fried ingredients then placed them on the thick omelet, cheese on top and under the griller to brown slightly. My magic Sunday breakfast from now on.
Read MoreHi, Allan in Australia. Time saver version. I made a flat omelet swiped it with tomato paste, stir-fried ingredients then placed them on the thick omelet, cheese on top and under the griller to brown slightly. My magic Sunday breakfast from now on.
I made this, and I will make it again. I added mushrooms, and used more bacon and sausage than the recipe called for. Because bacon. I also added
It’s wonderful! To make it even better and simpler, I used a bottle of medium chunky salsa in place of making pizza sauce. Salsa goes much better with eggs. I also added mini pepperoni pieces for an extra kick and everyone loved it.
When I try a new recipe I always make it the first time the way it is written. This recipe is excellent as is, even my carb loving grandkids loved it. Also anything you can put on a pizza you could adapt to this breakfast pie. I have been looking for new items for low carb breakfasts and this really hit the spot.
I really enjoyed this recipe. I made it as the recipe directed and it turned out really well. The base was a good texture and not too eggy. It was satisfying enough to substitute for pizza night!
This was great! Pretty simple to make, and very nice result. I think the leftovers will heat up nicely for the rest of the week.The only changes I made to the original recipe where that I used a pre-cooked bacon and sausage so it was a little less twerk and I use Jarred marinara sauce instead of going with just pureed tomatoes and spices, simply for convenience.
