Gluten-free and low-carb breakfast pizza.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.

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  • Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.

  • Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.

  • Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.

  • Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.

  • Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.

  • Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

431.2 calories; 25.4 g protein; 6.5 g carbohydrates; 355.9 mg cholesterol; 948 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/21/2019
Hi, Allan in Australia. Time saver version. I made a flat omelet swiped it with tomato paste, stir-fried ingredients then placed them on the thick omelet, cheese on top and under the griller to brown slightly. My magic Sunday breakfast from now on. Read More
(16)

Most helpful critical review

Rating: 2 stars
07/22/2019
This is a frittata, not a pizza. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/21/2019
Hi, Allan in Australia. Time saver version. I made a flat omelet swiped it with tomato paste, stir-fried ingredients then placed them on the thick omelet, cheese on top and under the griller to brown slightly. My magic Sunday breakfast from now on. Read More
(16)
Rating: 5 stars
07/21/2019
Hi, Allan in Australia. Time saver version. I made a flat omelet swiped it with tomato paste, stir-fried ingredients then placed them on the thick omelet, cheese on top and under the griller to brown slightly. My magic Sunday breakfast from now on. Read More
(16)
Rating: 4 stars
09/02/2019
I made this, and I will make it again. I added mushrooms, and used more bacon and sausage than the recipe called for. Because bacon. I also added Read More
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Rating: 5 stars
07/26/2019
It s wonderful! To make it even better and simpler I used a bottle of medium chunky salsa in place of making pizza sauce. Salsa goes much better with eggs. I also added mini pepperoni pieces for an extra kick and everyone loved it. Read More
Rating: 2 stars
07/21/2019
This is a frittata, not a pizza. Read More
Rating: 5 stars
07/24/2019
When I try a new recipe I always make it the first time the way it is written. This recipe is excellent as is even my carb loving grandkids loved it. Also anything you can put on a pizza you could adapt to this breakfast pie. I have been looking for new items for low carb breakfasts and this really hit the spot. Read More
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Rating: 5 stars
07/22/2019
I really enjoyed this recipe. I made it as the recipe directed and it turned out really well. The base was a good texture and not too eggy. It was satisfying enough to substitute for pizza night! Read More
Rating: 5 stars
07/22/2019
A pizza version of quiche Read More
Rating: 5 stars
07/23/2019
This was great! Pretty simple to make and very nice result. I think the leftovers will heat up nicely for the rest of the week.The only changes I made to the original recipe where that I used a pre-cooked bacon and sausage so it was a little less twerk and I use Jarred marinara sauce instead of going with just pureed tomatoes and spices simply for convenience. Read More