Recipes

Low-Carb Deep-Dish Breakfast Pizza

Name: Low-Carb Deep-Dish Breakfast Pizza
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1.5 tablespoons butter, divided; 6 eggs; 0.25 cup heavy whipping cream; 0.25 cup shredded mild Cheddar cheese; 0.25 cup chopped onion; 0.25 cup chopped green bell pepper; 3 slices bacon; 2 sausage links, sliced into 1/2-inch pieces; 0.33333334326744 cup tomato puree; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.125 teaspoon dried oregano; 0.125 teaspoon dried basil; salt and ground black pepper to taste; 0.75 cup shredded mozzarella cheese

4.9

(9)

8 Reviews

6 Photos

Gluten-free and low-carb breakfast pizza.

Recipe by Alicia Gluckman

Published on April 2, 2019

6

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons butter, divided
6 eggs
¼ cup heavy whipping cream
¼ cup shredded mild Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 slices bacon
2 sausage links, sliced into 1/2-inch pieces
⅓ cup tomato puree
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried oregano
⅛ teaspoon dried basil
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts (per serving)

431	Calories
34g	Fat
7g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 431
% Daily Value *
Total Fat 34g	43%
Saturated Fat 16g	80%
Cholesterol 356mg	119%
Sodium 948mg	41%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 25g
Vitamin C 11mg	53%
Calcium 283mg	22%
Iron 3mg	14%
Potassium 392mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.