Low-Carb Deep-Dish Breakfast Pizza

4.9
(9)

Gluten-free and low-carb breakfast pizza.

6
6
6
6
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ tablespoons butter, divided

  • 6 eggs

  • ¼ cup heavy whipping cream

  • ¼ cup shredded mild Cheddar cheese

  • ¼ cup chopped onion

  • ¼ cup chopped green bell pepper

  • 3 slices bacon

  • 2 sausage links, sliced into 1/2-inch pieces

  • cup tomato puree

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • teaspoon dried oregano

  • teaspoon dried basil

  • salt and ground black pepper to taste

  • ¾ cup shredded mozzarella cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.

  2. Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.

  3. Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.

  4. Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.

  5. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.

  6. Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.

  7. Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.

  8. Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts (per serving)

431 Calories
34g Fat
7g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 431
% Daily Value *
Total Fat 34g 43%
Saturated Fat 16g 80%
Cholesterol 356mg 119%
Sodium 948mg 41%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 25g
Vitamin C 11mg 53%
Calcium 283mg 22%
Iron 3mg 14%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.