Rating: 4.5 stars 4.6
50 Ratings
  • 5 star values: 41
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.


Cook's Note:

Make sure use gluten-free chicken stock, not broth.

Nutrition Facts

209 calories; protein 6.4g; carbohydrates 31g; fat 6.4g; cholesterol 18.9mg; sodium 589.6mg. Full Nutrition