Gluten-Free Chocolate Chip Hemp Seed Cookies
I created this recipe about 3 years ago and I have made it over 5 times. It turns out perfectly every time. I do not publish any gluten-free recipes that I have not made 5 or more times with perfect results.
Recipe Summary test
Substitute semisweet chocolate chips for the milk chocolate if preferred.
With GF baking, you may need a lower or higher temperature depending on your oven. It may be best to make the first sheet at 350 degrees F (175 degrees C) and increase the temperature to 375 degrees F (190 degrees C) if needed.
Do not use foil or grease baking sheets with cooking spray; use only parchment paper.