From potluck to game day hit, this dish is sure to please! Use as much salsa as you like on each layer. Top with sour cream and guacamole if you choose.

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
1 9x13-inch casserole dish
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.

  • Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.

  • Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.

  • Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.

Cook's Notes:

Substitute a Mexican cheese blend for the Cheddar cheese if desired.

Substitute ground turkey for the beef if preferred.

Nutrition Facts

354 calories; protein 15.1g 30% DV; carbohydrates 32.1g 10% DV; fat 19.6g 30% DV; cholesterol 41mg 14% DV; sodium 1040.7mg 42% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2016
01-05-16 A dinner I knew my husband would love. I made as written but halved the recipe and it still made a lot. The nachos get soft when baked as I knew they would. The next time I'm going to layer the meat and beans first and they the nachos hoping they will stay a little crunchy. I served this over shredded lettuce with diced tomato and avocado slices. DH loved the leftovers reheated in the toaster oven. This is a dish I would make again. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/06/2016
01-05-16 A dinner I knew my husband would love. I made as written but halved the recipe and it still made a lot. The nachos get soft when baked as I knew they would. The next time I'm going to layer the meat and beans first and they the nachos hoping they will stay a little crunchy. I served this over shredded lettuce with diced tomato and avocado slices. DH loved the leftovers reheated in the toaster oven. This is a dish I would make again. Read More
(2)
Rating: 5 stars
05/22/2018
Everyone loved it! Even my picky eater had a few bites. Read More
Rating: 4 stars
04/28/2018
Quite the misnomer being that there is no lasagna but delicious. Read More
Advertisement