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Laura's Breadless Fried Egg Sandwich

Rated as 3.8 out of 5 Stars

"Crispy bacon and Cheddar cheese are stuffed between 2 fried eggs in this recipe. So simple and delicious!"
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21 m servings 477
Original recipe yields 1 servings (1 fried egg sandwich)


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  1. Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.
  2. Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.

Nutrition Facts

Per Serving: 477 calories; 36.7 1.7 34 450 1204 Full nutrition

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Read all reviews 4
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Warning Warning Warning!!!! My way is not HEART Healthy. Growing up my Father cooked eggs and bacon on Sunday morning. We couldn't wait till he had them all cooked for 5 kids. His method was to...

I'm not a bread kind of person so this was perfect for me. The cheese melts a little slow and due to that, the eggs get a little more cooked than they should but it was still good.

09.15.16 ~ A protein packed egg sandwich without the carbs. This seemed like a lot of egg to eat. An egg sandwich is one of my favorite sandwiches and I enjoyed this one, but confess, I misse...

I cooked the eggs till the yolk was solid, which made it easier to handle. I was very good, and yes I would make it again.