Ingredients21 m servings 477
- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.
- Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.
Per Serving: 477 calories; 36.7 1.7 34 450 1204 Full nutrition
ReviewsRead all reviews 3
Warning Warning Warning!!!! My way is not HEART Healthy. Growing up my Father cooked eggs and bacon on Sunday morning. We couldn't wait till he had them all cooked for 5 kids. His method was to...
I'm not a bread kind of person so this was perfect for me. The cheese melts a little slow and due to that, the eggs get a little more cooked than they should but it was still good.