Crispy bacon and Cheddar cheese are stuffed between 2 fried eggs in this recipe. So simple and delicious!

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Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Servings:
1
Yield:
1 fried egg sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.

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  • Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.

Nutrition Facts

477 calories; protein 34g 68% DV; carbohydrates 1.7g 1% DV; fat 36.7g 57% DV; cholesterol 450mg 150% DV; sodium 1204.3mg 48% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
12/06/2015
I'm not a bread kind of person so this was perfect for me. The cheese melts a little slow and due to that the eggs get a little more cooked than they should but it was still good. Read More
(3)

Most helpful critical review

Rating: 3 stars
01/07/2018
Warning Warning Warning!!!! My way is not HEART Healthy. Growing up my Father cooked eggs and bacon on Sunday morning. We couldn't wait till he had them all cooked for 5 kids. His method was to cut his bacon up in small pieces and fry it. He would remove the bacon from the skillet leaving the grease. He then would scatter some bacon bits back in the pan . Then crack his eggs on top of the bacon, that way the bacon was incorporated in the egg. I try it my Dads way but overlapped the eggs so I was able to fold the eggs over into a sandwich. After I flipped the eggs I added the cheese and then folded the egg. My Dad past away at 83 a couple years ago and when the all family came together all the kids and the grand kids wanted Pap-Pap eggs. When reading this recipe it brought so may memories of my Dad on Sunday morning before church. Read More
(7)
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/07/2018
Warning Warning Warning!!!! My way is not HEART Healthy. Growing up my Father cooked eggs and bacon on Sunday morning. We couldn't wait till he had them all cooked for 5 kids. His method was to cut his bacon up in small pieces and fry it. He would remove the bacon from the skillet leaving the grease. He then would scatter some bacon bits back in the pan . Then crack his eggs on top of the bacon, that way the bacon was incorporated in the egg. I try it my Dads way but overlapped the eggs so I was able to fold the eggs over into a sandwich. After I flipped the eggs I added the cheese and then folded the egg. My Dad past away at 83 a couple years ago and when the all family came together all the kids and the grand kids wanted Pap-Pap eggs. When reading this recipe it brought so may memories of my Dad on Sunday morning before church. Read More
(7)
Rating: 4 stars
12/05/2015
I'm not a bread kind of person so this was perfect for me. The cheese melts a little slow and due to that the eggs get a little more cooked than they should but it was still good. Read More
(3)
Rating: 4 stars
10/18/2016
09.15.16 A protein packed egg sandwich without the carbs. This seemed like a lot of egg to eat. An egg sandwich is one of my favorite sandwiches and I enjoyed this one but confess I missed the toasted bread. I did eat mine with a little plain Greek yogurt the tomatoes and a glass of orange juice. It totally filled me up and I didn't get hungry until late afternoon. Thanks lorlor28 for sharing your recipe. Read More
(1)
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Rating: 4 stars
09/23/2019
I cooked the eggs till the yolk was solid, which made it easier to handle. I was very good, and yes I would make it again. Read More
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