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Fried Eggnog

Rated as 5 out of 5 Stars
0

"An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat."
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Ingredients

9 m servings 166
Original recipe yields 2 servings (1 omelet)

Directions

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  1. Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
  2. Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.

Footnotes

  • Cook's Note:
  • A good variation on this recipe is to make French toast simply by soaking a bread of your choice in the mixture and then frying the bread.

Nutrition Facts


Per Serving: 166 calories; 10.7 9 8.7 226 189 Full nutrition

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Reviews

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12.18.18 Very, VERY interesting flavor for an omelet Was curious about whether it would be too sweet, and the eggnog flavor is right up front, but we really enjoyed this. The only thing I wil...