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Fried Eggnog

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"An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat."
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9 m servings 166
Original recipe yields 2 servings (1 omelet)


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  1. Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
  2. Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.


  • Cook's Note:
  • A good variation on this recipe is to make French toast simply by soaking a bread of your choice in the mixture and then frying the bread.

Nutrition Facts

Per Serving: 166 calories; 10.7 9 8.7 226 189 Full nutrition

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