An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.


Recipe Summary

5 mins
4 mins
9 mins
1 omelet


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.

  • Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.

Cook's Note:

A good variation on this recipe is to make French toast simply by soaking a bread of your choice in the mixture and then frying the bread.

Nutrition Facts

166 calories; protein 8.7g 17% DV; carbohydrates 9g 3% DV; fat 10.7g 17% DV; cholesterol 226.2mg 75% DV; sodium 189mg 8% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12.18.18 Very VERY interesting flavor for an omelet Was curious about whether it would be too sweet and the eggnog flavor is right up front but we really enjoyed this. The only thing I will do differently next time is to skip the pepper simply not a good partner to the eggnog. A sprinkle of powdered sugar or a grind of fresh nutmeg on top might be good additions. It did take closer to 10 minutes to cook this but that s still not a whole lot of time. Thanks for sharing your recipe. Read More