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Ingredients9 m servings 166 cals
Original recipe yields 2 servings (1 omelet)
- Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
- Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.
- Cook's Note:
- A good variation on this recipe is to make French toast simply by soaking a bread of your choice in the mixture and then frying the bread.
Per Serving: 166 calories; 10.7 g fat; 9 g carbohydrates; 8.7 g protein; 226 mg cholesterol; 189 mg sodium. Full nutrition