New this month
Get the Allrecipes magazine

Chance's Paleo Breakfast Sausage


"Paleo-friendly breakfast sausage has a nice, mild flavor; kick up the heat if you want by adding a few red pepper flakes or some cayenne."
Added to shopping list. Go to shopping list.


8 h 23 m servings 149 cals
Original recipe yields 8 servings (8 patties)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place ground pork in a large bowl. Combine salt, turmeric, sage, oregano, black pepper, paprika, and marjoram in a small bowl. Sprinkle half of the seasonings over the pork. Mix well with your hands or a wooden spoon to combine. Sprinkle remaining seasonings onto the pork and mix until evenly distributed.
  2. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
  3. Scoop out 1/4 cup of the chilled pork mixture at a time and shape into patties.
  4. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink in the center and browned, about 4 minutes per side.


  • Cook's Note:
  • Don't overdo the sage or the marjoram; when I've done that in past iterations it really dries out the pork. If you are serving a small army just double everything!

Nutrition Facts

Per Serving: 149 calories; 11.6 g fat; 0.5 g carbohydrates; 10.1 g protein; 37 mg cholesterol; 610 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

Tasty, but super salty (I am a salt lover). I even used over a pound of ground pork, but the salt is really just too much, so next time I will def cut that back by at least 1/2. Other than that,...

So thankful for this recipe! Just started Paleo and breakfast is the most confounding. These sausages are a lifesaver! They're delicious and portable. I didn't have any turmeric which was a bumm...

Good recipe. I only use 1/2 tsp of salt and would recommend omitting the turmeric as it stinks up the house when cooking the sausage.

if i would have followed this blindly it would have been way too salty.. this was more of a 3.5* recipe.. Turkey Breakfast Sausage (on this site) is my go-to recipe but i wanted to try something...