Skip to main content New<> this month
Get the Allrecipes magazine

Figgy Noodles

Rated as 4 out of 5 Stars

"Our fig tree gives us more fruit than we can eat. I discovered this unique recipe by adding fig to every dish I ate. Who knew pasta and fig would go perfectly together? Add crumbled feta cheese to give it a creamier flavor."
Added to shopping list. Go to shopping list.


8 m servings 209
Original recipe yields 2 servings (2 cups)


{{model.addEditText}} Print
  1. Bring 2 cups water to a boil in a saucepan. Add ramen noodles; cook and stir until just softened, about 3 minutes. Drain noodles in a colander; toss with figs.


  • Editor's Notes:
  • This recipe does not use the seasoning packet included in packaged ramen noodles.
  • Nutrition data for this recipe does not include the amount of sodium in seasoning packets of packaged ramen noodles. The actual amount of sodium consumed will vary when seasoning packet is added.

Nutrition Facts

Per Serving: 209 calories; 6.4 35.2 3.5 0 827 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

9.6.18 I made one change to this recipe and that is I added the seasoning packet of Oriental ramen. I drained a bit of the water from the pan, added the chopped figs to the noodles, tasted it, ...