Rating: 4 stars 4
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Our fig tree gives us more fruit than we can eat. I discovered this unique recipe by adding fig to every dish I ate. Who knew pasta and fig would go perfectly together? Add crumbled feta cheese to give it a creamier flavor.

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Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups water to a boil in a saucepan. Add ramen noodles; cook and stir until just softened, about 3 minutes. Drain noodles in a colander; toss with figs.

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Editor's Notes:

This recipe does not use the seasoning packet included in packaged ramen noodles.

Nutrition data for this recipe does not include the amount of sodium in seasoning packets of packaged ramen noodles. The actual amount of sodium consumed will vary when seasoning packet is added.

Nutrition Facts

209 calories; protein 3.5g; carbohydrates 35.2g; fat 6.4g; sodium 826.5mg. Full Nutrition
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