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Ingredients8 m servings 209 cals
Original recipe yields 2 servings (2 cups)
- Bring 2 cups water to a boil in a saucepan. Add ramen noodles; cook and stir until just softened, about 3 minutes. Drain noodles in a colander; toss with figs.
- Editor's Notes:
- This recipe does not use the seasoning packet included in packaged ramen noodles.
- Nutrition data for this recipe does not include the amount of sodium in seasoning packets of packaged ramen noodles. The actual amount of sodium consumed will vary when seasoning packet is added.
Per Serving: 209 calories; 6.4 g fat; 35.2 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 827 mg sodium. Full nutrition