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Chocolate Bark

Rated as 4.22 out of 5 Stars
0

"This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!"
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Ingredients

1 h 26 m servings 120
Original recipe yields 40 servings (1 11x17-inch baking sheet)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
  2. Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
  3. Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
  4. Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
  5. Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Nutrition Facts


Per Serving: 120 calories; 7.8 12.6 0.9 15 81 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

12-22-15 ~ Easy and delicious - the best kind of cookie/candy! I made this for our Cookie/Candy Exchange 2015. I made one batch with toasted pecans and one batch without. Both were equally as...

Most helpful critical review

Very disappointed! Sounds easy but the chocolate chips did not melt in microwave after 3 minutes . Finally put the whole thing in the oven to melt the chips.

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12-22-15 ~ Easy and delicious - the best kind of cookie/candy! I made this for our Cookie/Candy Exchange 2015. I made one batch with toasted pecans and one batch without. Both were equally as...

I've also been making this deliciousness for years. It's pretty addictive. I usually use semisweet chips though and mostly out of laziness, I sprinkle the chips on top immediately out of the o...

Don't microwave the chocolate chips, add them while candy is in the oven. If not completely melted when you remove from oven, simply cover the pan with a cookie sheet to contain the heat and le...

I make this every year and it is always DELICIOUS and so easy to make...everyone LOVES it! Thanks for sharing. :)

Very disappointed! Sounds easy but the chocolate chips did not melt in microwave after 3 minutes . Finally put the whole thing in the oven to melt the chips.

Love it and so did the Super Bowl Party. Only thing I did different was melt the chocolate in the microwave. I'll definitely make it again!!

I made this and followed instructions but when it was cooked, the caramel part that was poured was still gooey. Was not sure if it's suppose to be that way.

Made this a couple days ago. Very easy. I will likely make again. I melted the chocolate chips (I used the milk chocolate and added what was left from a bag of dark chocolate [probably less t...