Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!

Recipe Summary

cook:
11 mins
additional:
1 hr
total:
1 hr 26 mins
prep:
15 mins
Servings:
40
Yield:
1 11x17-inch baking sheet
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.

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  • Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.

  • Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.

  • Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.

  • Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Nutrition Facts

120 calories; protein 0.9g; carbohydrates 12.6g; fat 7.8g; cholesterol 15mg; sodium 80.6mg. Full Nutrition
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