Chocolate Bark


This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!

close up view of a pile of Chocolate Bark on a plate
Prep Time:
15 mins
Cook Time:
11 mins
Additional Time:
1 hr
Total Time:
1 hr 26 mins
1 11x17-inch baking sheet


  • saltine crackers, or as needed

  • 1 cup butter

  • 1 cup brown sugar

  • 1 (12 ounce) bag milk chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.

  2. Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.

  3. Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.

  4. Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.

  5. Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Nutrition Facts (per serving)

120 Calories
8g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 120
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 15mg 5%
Sodium 81mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 1g
Calcium 19mg 1%
Iron 0mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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