Chocolate Peppermint Bark

Recipe by: Stephie.Janel

"Chocolaty pepperminty goodness!"

Added to shopping list. Go to shopping list.

1 h 21 m servings 223

Original recipe yields 6 servings (1 sheet of bark)

Directions

Line a baking sheet with waxed paper.
Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
Refrigerate until bark is hardened, about 1 hour.