Chocolaty pepperminty goodness!

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Recipe Summary

prep:
15 mins
cook:
6 mins
additional:
1 hr
total:
1 hr 21 mins
Servings:
6
Yield:
1 sheet of bark
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.

  • Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.

  • Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.

  • Refrigerate until bark is hardened, about 1 hour.

Nutrition Facts

223 calories; protein 2.2g; carbohydrates 26.1g; fat 14.1g; cholesterol 3.2mg; sodium 18.9mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
12/14/2018
This was so easy and delicious Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2016
Simple and yummy! Thanks for sharing.:) Read More
Rating: 4 stars
12/14/2018
This was so easy and delicious Read More
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