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Chocolate Peppermint Bark

Rated as 5 out of 5 Stars

"Chocolaty pepperminty goodness!"
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Ingredients

1 h 21 m servings 223 cals
Original recipe yields 6 servings (1 sheet of bark)

Directions

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  1. Line a baking sheet with waxed paper.
  2. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
  3. Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
  4. Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
  5. Refrigerate until bark is hardened, about 1 hour.

Nutrition Facts


Per Serving: 223 calories; 14.1 g fat; 26.1 g carbohydrates; 2.2 g protein; 3 mg cholesterol; 19 mg sodium. Full nutrition

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Reviews

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Simple and yummy! Thanks for sharing. :)