New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Chocolate
  5. White Chocolate
Photo of Chocolate Peppermint Bark by Stephie.Janel

Chocolate Peppermint Bark

Rated as 5 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
0

Recipe by:

"Chocolaty pepperminty goodness!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 21 m servings 223
Original recipe yields 6 servings (1 sheet of bark)

Directions

{{model.addEditText}} Print
  1. Line a baking sheet with waxed paper.
  2. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
  3. Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
  4. Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
  5. Refrigerate until bark is hardened, about 1 hour.
You might also like
Chef John's Chocolate Bark

See how to make a festive holiday treat, chocolate bark.

Ghiradelli® Holiday Bark 4 Ways: Peppermint Bark

See how to make homemade peppermint bark.
Salted Dark Chocolate Hazelnut Caramel Truffles

Indulgent, sweet and nutty dark chocolate bliss!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 223 calories; 14.1 26.1 2.2 3 19 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Simple and yummy! Thanks for sharing. :)

Read more
More Reviews