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Sesame Stick Snacks

Rated as 3.4 out of 5 Stars

"Make your own crunchy sesame sticks with this quick and easy recipe."
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30 m servings 201
Original recipe yields 10 servings (20 sticks)


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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
  2. Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.
  3. Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.
  4. Bake in preheated oven for 15 minutes, until golden.

Nutrition Facts

Per Serving: 201 calories; 14.8 15.6 2.3 34 341 Full nutrition

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Read all reviews 5
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I doubled the amount of sesame seeds and mixed the sesame seeds into the dough. I have tried several different flavor combos: mustard, garlic, cheddard cheese, Parmesan cheese and hot with chil...

I added more sesame seeds and mixed them with the flour before adding the wet ingredients. The dough so very sticky so I lightly dusted it with flour to knead. Also, I put the dough between 2 sh...

I give this recipe three stars, because when I first put it on my board to roll it, it was all crumbly-wouldn't stay together at all. I had to add several T's. of milk to get it to stay together...

These snacks couldn't be easier to make! I spooned the biscuit mix into the measuring cup and leveled off the top, and the dough was anything BUT crumbly. I think adding some cheese or spices ...

Blan, bla, boring. Made them twice. Came out the same both times. Needs jam to make them taste like something! Don’t waste your time.