Ingredients30 m servings 201 cals
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
- Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.
- Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.
- Bake in preheated oven for 15 minutes, until golden.
Per Serving: 201 calories; 14.8 g fat; 15.6 g carbohydrates; 2.3 g protein; 34 mg cholesterol; 341 mg sodium. Full nutrition
ReviewsRead all reviews 4
I doubled the amount of sesame seeds and mixed the sesame seeds into the dough. I have tried several different flavor combos: mustard, garlic, cheddard cheese, Parmesan cheese and hot with chil...
I added more sesame seeds and mixed them with the flour before adding the wet ingredients. The dough so very sticky so I lightly dusted it with flour to knead. Also, I put the dough between 2 sh...
I give this recipe three stars, because when I first put it on my board to roll it, it was all crumbly-wouldn't stay together at all. I had to add several T's. of milk to get it to stay together...