5 Ratings
  • 4 star values: 2
  • 1 star values: 1
  • 3 star values: 1
  • 5 star values: 1

Make your own crunchy sesame sticks with this quick and easy recipe.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.

  • Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.

  • Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.

  • Bake in preheated oven for 15 minutes, until golden.

Nutrition Facts

201 calories; 14.8 g total fat; 34 mg cholesterol; 341 mg sodium. 15.6 g carbohydrates; 2.3 g protein; Full Nutrition


Reviews (5)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/04/2011
I added more sesame seeds and mixed them with the flour before adding the wet ingredients. The dough so very sticky so I lightly dusted it with flour to knead. Also I put the dough between 2 sheets of foil I had sprayed lightly with pam and rolled it out directly on the baking sheet. Then with a pizza cutter made strips and cooked without separating them. After the cooking and cooling period it was very easy to separate the strips. Easy and nummy!
(12)

Most helpful critical review

Rating: 1 stars
11/15/2018
Blan bla boring. Made them twice. Came out the same both times. Needs jam to make them taste like something! Don t waste your time.
5 Ratings
  • 4 star values: 2
  • 1 star values: 1
  • 3 star values: 1
  • 5 star values: 1
Rating: 4 stars
06/06/2006
I doubled the amount of sesame seeds and mixed the sesame seeds into the dough. I have tried several different flavor combos: mustard garlic cheddard cheese Parmesan cheese and hot with chili powder.
(24)
Rating: 5 stars
10/04/2011
I added more sesame seeds and mixed them with the flour before adding the wet ingredients. The dough so very sticky so I lightly dusted it with flour to knead. Also I put the dough between 2 sheets of foil I had sprayed lightly with pam and rolled it out directly on the baking sheet. Then with a pizza cutter made strips and cooked without separating them. After the cooking and cooling period it was very easy to separate the strips. Easy and nummy!
(12)
Rating: 3 stars
01/01/2008
I give this recipe three stars because when I first put it on my board to roll it it was all crumbly-wouldn't stay together at all. I had to add several T's. of milk to get it to stay together. As for as taste goes I'm baking the first sheet now. Not at all impressed. I will not be making these again.
(9)
Rating: 4 stars
02/03/2008
These snacks couldn't be easier to make! I spooned the biscuit mix into the measuring cup and leveled off the top and the dough was anything BUT crumbly. I think adding some cheese or spices (cayenne maybe?) to the dough would really make these sticks great.
(8)
Rating: 1 stars
11/15/2018
Blan bla boring. Made them twice. Came out the same both times. Needs jam to make them taste like something! Don t waste your time.