Meringue Springerle Cookies
A lighter, crisper version of springerle, made with egg whites. Store in airtight containers in the freezer. They will keep for months and improve with age.
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Notes:
Replace 1 tablespoon vanilla extract with 2 teaspoons vanilla sugar if desired.
A 'duster,' a spoonful of confectioners' sugar tied in a piece of cheesecloth, is recommended for dusting the work surface and top of the dough.
After pressing the mold into the dough, it can help to flip the mold and use a rolling pin to press on the dough for deeper impressions.
Nutrition Facts
Per Serving:
111 calories; protein 1.9g; carbohydrates 25.2g; fat 0.3g; sodium 30mg.
Full Nutrition