Easy tasty main dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers; cook and stir until slightly tender, about 5 minutes. Add ginger-garlic powder and cook for about 5 minutes.

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  • Pulse spinach leaves in a blender until a paste forms. Add spinach paste to onion mixture; cook and stir until all the water has evaporated from the spinach, 2 to 3 minutes.

  • Mix rice, coriander powder, and salt into spinach mixture until evenly combined. Transfer rice mixture to a rice cooker and add water.

  • Cook spinach rice in the rice cooker according to manufacturer's instructions, about 20 minutes.

Nutrition Facts

409.6 calories; 8.3 g protein; 82.5 g carbohydrates; 0 mg cholesterol; 120.2 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
01/11/2016
Thank-you a nice and healthy side dish Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/11/2016
Thank-you a nice and healthy side dish Read More
Rating: 4 stars
01/11/2016
Thank-you a nice and healthy side dish Read More