Dry Brine Turkey
Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting.
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Recipe Summary
Ingredients
Directions
Cook's Note:
I found that a dry brined turkey cooks a bit faster than a traditionally brined turkey. Start checking the doneness about 45 minutes earlier than you think.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.