Cheesy Taco Potato Puff Casserole
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Ingredients30 m servings 217 cals
Original recipe yields 6 servings
- Preheat oven to 425 degrees F.
- Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
- Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Per Serving: 217 calories; 15.1 g fat; 15.1 g carbohydrates; 6.2 g protein; 22 mg cholesterol; 935 mg sodium. Full nutrition