A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.

Gallery

Recipe Summary

prep:
5 mins
additional:
25 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F.

    Advertisement
  • Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.

  • Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

Nutrition Facts

217 calories; protein 6.2g 12% DV; carbohydrates 15.1g 5% DV; fat 15.1g 23% DV; cholesterol 21.5mg 7% DV; sodium 935.4mg 37% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
11/23/2018
Not that great. Read More
Advertisement