Added to shopping list. Go to shopping list.
Ingredients30 m servings 217
Original recipe yields 6 servings
- Preheat oven to 425 degrees F.
- Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
- Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
You might also like
Per Serving: 217 calories; 15.1 15.1 6.2 22 935 Full nutrition
ReviewsRead all reviews 1