Followed the recipe,,,,,,with the exception of the chili powder and cumin (I used a package of McCormick fajita mix.....which is basically the same ingredients) and then we also added a little dash of sharp cheddar cheese to the tortilla (which I heated on the tortilla shells both to soften the tortilla shell and to melt the cheese) prior to adding a spoonful of the Fajita mix.....very easy & absolutely delicious!! Will def make again! :)
I made the fajitas and I also made it into a bowl. The ro-tel adds so much flavor. It was really good
Very easy and tasty. As most do, I changed it up a bit. Instead of cumin, I put a dry rub I like on a chicken breast, grilled it ,then cut it into strips. Put sliced fresh peppers and onion into a skillet with just a couple tablespoons of oil, added the (drained) Ro-Tel and chicken and cooked until the peppers were slightly browned. Last time I made in cast iron over an open fire and it turned out great.
Wife said these were the best fajitas I've ever made. I let the chicken peppers and onions sit in the marinade in the fridge for several hours. My they were delicious!
I just made this today and they were delicious!!!!
I follow the recipe it was easy and delicious??.
This was fast and easy to make. And it was delicious! I did not have Ro Tel brand so I used regular diced tomatoes and added the minced jalapenos. Served with homemade guacamole and sour cream. Will make this again.
Loved it! Had the leftovers on a salad the next day.
This was very good. I just cut the recipe in half because I didn't need a lot. It was quick to make and very tasty. I have shared this recipe with 2 friends already.
