Recipes Easy Chicken Fajitas from RO*TEL 4.7 (16) 10 Reviews 7 Photos A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. Recipe by ROTEL Updated on February 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 8 fajitas Jump to Nutrition Facts Ingredients 1 serving PAM® Original No-Stick Cooking Spray 3 cups frozen bell pepper strips 1 onion, vertically sliced 1 pound boneless skinless chicken breasts, cut into thin slices 1 teaspoon chili powder ½ teaspoon ground cumin 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, drained 8 (6 inch) flour tortillas, warmed Directions Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas. I Made It Print Nutrition Facts (per serving) 413 Calories 9g Fat 49g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 413 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 12% Cholesterol 69mg 23% Sodium 1073mg 47% Total Carbohydrate 49g 18% Dietary Fiber 6g 21% Total Sugars 10g Protein 34g Vitamin C 70mg 349% Calcium 122mg 9% Iron 4mg 23% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved