Ingredients25 m servings 412
- Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
- Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
- Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
Per Serving: 412 calories; 9 48.5 33.8 69 1073 Full nutrition
ReviewsRead all reviews 9
I made the fajitas and I also made it into a bowl. The ro-tel adds so much flavor. It was really good
Followed the recipe,,,,,,with the exception of the chili powder and cumin (I used a package of McCormick fajita mix.....which is basically the same ingredients) and then we also added a little d...
Easy, fast, and delicious. What more can a person want? Will definitely make these again and again.
Wife said these were the best fajitas I've ever made. I let the chicken, peppers and onions sit in the marinade in the fridge for several hours. My, they were delicious!
This was fast and easy to make. And, it was delicious! I did not have Ro Tel brand so I used regular diced tomatoes and added the minced jalapenos. Served with homemade guacamole and sour cream...
This was very good. I just cut the recipe in half because I didn't need a lot. It was quick to make and very tasty. I have shared this recipe with 2 friends already.