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Chicken Enchiladas Verdes from RO*TEL

Rated as 4.25 out of 5 Stars
11k

"Corn tortillas filled with chicken, cheese and green enchilada sauce with some zesty tomatoes on top for easy chicken and cheese enchiladas."
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Ingredients

55 m servings 540
Original recipe yields 6 servings (12 enchiladas)

Directions

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  1. Preheat oven to 325 degrees F.
  2. Heat oil in large skillet over medium-high heat. Spray 13x9-inch baking dish with cooking spray; set aside. Pour enchilada sauce in shallow bowl; set aside.
  3. Combine chicken, queso enchilado cheese, onion and cumin in medium bowl.
  4. Fry each side of a tortilla quickly in oil until pliable; dip in enchilada sauce. Place in baking dish and top with about 1/4 cup filling. Roll tortilla around filling and place seam-side down in baking dish. Repeat using all tortillas and filling.
  5. Pour any remaining enchilada sauce over enchiladas. Sprinkle with Chihuahua cheese; top with drained tomatoes. Cover dish with foil; bake 25 minutes or until hot. Serve on shredded lettuce, if desired.

Nutrition Facts


Per Serving: 540 calories; 35.7 31 26.6 74 412 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy and Easy

Most helpful critical review

I made these tonight and they were quite a bit of work. They tasted good but a little bland. I will not make again based on the final result and amount of work involved.

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Delicious I made two pans planning on having left overs for lunch but... my family ate both pans crazy will make again

Wouldn’t change a thing! Would allow 3 to 4 enchiladas per person at least because they disappear fast!

I made these tonight and they were quite a bit of work. They tasted good but a little bland. I will not make again based on the final result and amount of work involved.

I made it, I think next time I will either use a different roasted chicken or use baked chicken. Also I might cut the can of green chilies out.

Good recipe but a bit too spicy for me, thus the 4 stars instead of 5. Perhaps next time I'll use plain diced tomatoes instead of the Ro-tel, and/or eliminate the can of green chilis.

well, no mention of the ROTEL. I think they called it "tomatoes". Need for edit instructions.