Chicken Enchiladas Verdes from RO*TEL

4.5
(13)

Corn tortillas filled with chicken, cheese and green enchilada sauce with some zesty tomatoes on top for easy chicken and cheese enchiladas.

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Prep Time:
20 mins
Additional Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
12 enchiladas

Ingredients

  • ½ cup Wesson® Pure Canola Oil

  • PAM® Original No-Stick Cooking Spray

  • 1 (10 ounce) can green chili enchilada sauce

  • 2 cups shredded rotisserie chicken

  • 1 cup crumbled queso enchilado cheese

  • cup chopped yellow onion

  • 1 teaspoon ground cumin

  • 12 (6 inch) corn tortillas

  • 1 cup shredded Chihuahua or Monterey Jack cheese

  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

  • 1 cup Shredded lettuce

Directions

  1. Preheat oven to 325 degrees F.

  2. Heat oil in large skillet over medium-high heat. Spray 13x9-inch baking dish with cooking spray; set aside. Pour enchilada sauce in shallow bowl; set aside.

  3. Combine chicken, queso enchilado cheese, onion and cumin in medium bowl.

  4. Fry each side of a tortilla quickly in oil until pliable; dip in enchilada sauce. Place in baking dish and top with about 1/4 cup filling. Roll tortilla around filling and place seam-side down in baking dish. Repeat using all tortillas and filling.

  5. Pour any remaining enchilada sauce over enchiladas. Sprinkle with Chihuahua cheese; top with drained tomatoes. Cover dish with foil; bake 25 minutes or until hot. Serve on shredded lettuce, if desired.

Nutrition Facts (per serving)

540 Calories
36g Fat
31g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 540
% Daily Value *
Total Fat 36g 46%
Saturated Fat 10g 50%
Cholesterol 74mg 25%
Sodium 412mg 18%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 27g
Vitamin C 6mg 28%
Calcium 329mg 25%
Iron 2mg 11%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.