Recipes Slow Cooker White Chicken Chili from RO*TEL 4.2 (9) 7 Reviews 4 Photos A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes. Recipe by ROTEL Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients PAM® Original No-Stick Cooking Spray 2 (15 ounce) cans Great Northern beans, undrained 1 pound boneless skinless chicken thighs 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 cup reduced sodium chicken broth ¾ cup chopped yellow onion 1 ½ teaspoons ground cumin 1 teaspoon dried oregano leaves Directions Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces. Cook's Tips: If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge. I Made It Print Nutrition Facts (per serving) 301 Calories 8g Fat 34g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 12% Cholesterol 43mg 14% Sodium 259mg 11% Total Carbohydrate 34g 12% Dietary Fiber 8g 28% Total Sugars 2g Protein 24g Vitamin C 4mg 18% Calcium 94mg 7% Iron 3mg 19% Potassium 627mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved