Slow Cooker White Chicken Chili from RO*TEL

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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.

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Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
Yield:
6 cups

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 2 (15 ounce) cans Great Northern beans, undrained

  • 1 pound boneless skinless chicken thighs

  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

  • 1 cup reduced sodium chicken broth

  • ¾ cup chopped yellow onion

  • 1 ½ teaspoons ground cumin

  • 1 teaspoon dried oregano leaves

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.

  2. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.

Cook's Tips:

If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge.

Nutrition Facts (per serving)

301 Calories
8g Fat
34g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 12%
Cholesterol 43mg 14%
Sodium 259mg 11%
Total Carbohydrate 34g 12%
Dietary Fiber 8g 28%
Total Sugars 2g
Protein 24g
Vitamin C 4mg 18%
Calcium 94mg 7%
Iron 3mg 19%
Potassium 627mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.