Ingredients8 h 15 m servings 301 cals
- Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
- Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
- Cook's Tips:
- If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge.
Per Serving: 301 calories; 8.3 g fat; 33.8 g carbohydrates; 23.5 g protein; 43 mg cholesterol; 259 mg sodium. Full nutrition
ReviewsRead all reviews 4
i added a can of black beans, diced red pepper Jalapeno and used poultry seasoning instead of oregano
I chose to drain 1 can of beans due to reading reviews that it was runny. Even doing so, it was srill runny. None the less, after removing some liquid, it was great. Even tastier with a dollop o...