Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker White Chicken Chili from RO*TEL

Rated as 4.17 out of 5 Stars

"A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes."
Added to shopping list. Go to shopping list.


8 h 15 m servings 301
Original recipe yields 6 servings (6 cups)


{{model.addEditText}} Print
  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.


  • Cook's Tips:
  • If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge.

Nutrition Facts

Per Serving: 301 calories; 8.3 33.8 23.5 43 259 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

I chose to drain 1 can of beans due to reading reviews that it was runny. Even doing so, it was srill runny. None the less, after removing some liquid, it was great. Even tastier with a dollop o...

i added a can of black beans, diced red pepper Jalapeno and used poultry seasoning instead of oregano

My family loves it

This was fine but I probably should have drained the second can of beans as it was too soupy.