Delicious Damper
David P.
Ingredients
45 m servings 84- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
- Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.
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Reviews
Read all reviews 610 Ratings
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I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too
This is good if you like anything low-fat. I put butter on it, and it was alright.
I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too
This is good if you like anything low-fat. I put butter on it, and it was alright.
Aussie Tip: Damper is cooked over an open fire outside. Find a long stick 1/2 inch thick. Wrap the damper around it so it's about an inch thick and about four inches long. Hold over fire til...
These were WAAAY better than I thought they would be, considering how freaking simple they were! I told the boyfriend that they were biscuits (and he's one of those weirdos that prefers the pill...
If you hate the taste of baking soda try using a bit of sprite instead. It will help the bread to rise and will taste 100% better!