Delicious Damper

3.5
(11)
7 Reviews
3 Photos

This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!

Submitted by David P
Updated on July 20, 2022
3
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
12
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 4 teaspoons baking powder

  • ¾ cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.

  3. Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.

Nutrition Facts (per serving)

84 Calories
1g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 223mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g 5%
Calcium 88mg 7%
Iron 1mg 6%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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