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Delicious Damper

Rated as 3.6 out of 5 Stars

"This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!"
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Ingredients

45 m servings 84 cals
Original recipe yields 12 servings (1 loaf)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
  3. Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.

Nutrition Facts


Per Serving: 84 calories; 0.5 g fat; 16.9 g carbohydrates; 2.7 g protein; 1 mg cholesterol; 223 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too

Most helpful critical review

This is good if you like anything low-fat. I put butter on it, and it was alright.

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I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too

This is good if you like anything low-fat. I put butter on it, and it was alright.

Aussie Tip: Damper is cooked over an open fire outside. Find a long stick 1/2 inch thick. Wrap the damper around it so it's about an inch thick and about four inches long. Hold over fire til...

These were WAAAY better than I thought they would be, considering how freaking simple they were! I told the boyfriend that they were biscuits (and he's one of those weirdos that prefers the pill...

If you hate the taste of baking soda try using a bit of sprite instead. It will help the bread to rise and will taste 100% better!

Tasty quick bread... had it with wedding soup for dinner