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My review
Delicious Damper
David P.
"This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!"
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Ingredients
45 m servings 84Original recipe yields 12 servings (1 loaf)
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- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
- Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
10/2/2002
I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too
Most helpful critical review
2/17/2002
This is good if you like anything low-fat. I put butter on it, and it was alright.
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10/2/2002
I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too
2/17/2002
This is good if you like anything low-fat. I put butter on it, and it was alright.
12/31/2006
Aussie Tip: Damper is cooked over an open fire outside. Find a long stick 1/2 inch thick. Wrap the damper around it so it's about an inch thick and about four inches long. Hold over fire til...
6/13/2008
These were WAAAY better than I thought they would be, considering how freaking simple they were! I told the boyfriend that they were biscuits (and he's one of those weirdos that prefers the pill...
1/4/2016
If you hate the taste of baking soda try using a bit of sprite instead. It will help the bread to rise and will taste 100% better!