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Rockin' Tacos


"Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese."
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25 m servings 455 cals
Original recipe yields 6 servings (12 tacos)

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  • Prep

  • Ready In

  1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  2. Meanwhile, drain remaining can of tomatoes; set aside.
  3. Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.


  • Cook's Tips:
  • For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Or, drain the liquid off the second can of tomatoes to reduce the spiciness of the tomatoes used on top of the tacos. Crisp taco shells may be used in place of flour tortillas, if desired.

Nutrition Facts

Per Serving: 455 calories; 24.3 g fat; 37 g carbohydrates; 26.8 g protein; 76 mg cholesterol; 1345 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Made with mild version and that was enough for me. Good flavor.

Pretty good recipe! Although I drained the Rio Tel before adding them to the meat, the flavor was great! I'd highly recommend draining the meat so no big grease is in your meat when you eat the...

Yes, the best. I will be using the Rockin taco recipe from this day forward. The perfect amount of spice, but I like kick.

This is a great simple & easy recipe for tacos. My wife & I liked it better than the more elaborate ones we have used in the past. We used Rotell for the meat portion, but used fresh tomatoes fo...

I added onion to the meat. I also replaced the meat with ground turkey .