Slow Cooker Chicken Tortilla Soup from RO*TEL
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Ingredients8 h servings 268 cals
Original recipe yields 6 servings
- Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
- Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.
Per Serving: 268 calories; 13.6 g fat; 13.7 g carbohydrates; 22.4 g protein; 74 mg cholesterol; 947 mg sodium. Full nutrition