Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Chicken Tortilla Soup from RO*TEL

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
11k

"A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice."
Added to shopping list. Go to shopping list.

Ingredients

8 h servings 268
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
  2. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Nutrition Facts


Per Serving: 268 calories; 13.6 13.7 22.4 74 947 Full nutrition

Explore more

Reviews

Read all reviews 0