Slow Cooker Chicken Tortilla Soup from RO*TEL

Directions

Instructions Checklist

• Step 1

  Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.

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• Step 2

  Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

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Nutrition Facts

Per Serving:

268 calories; protein 22.4g; carbohydrates 13.7g; fat 13.6g; cholesterol 74mg; sodium 947.3mg. Full Nutrition