Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.
My hubby has issues with elevated blood pressure. The taco seasoning in the packet is mostly salt, and other non-natural ingredients that humans should not consume like monosodium glutamate (MSG which is a flavor enhancer). The cheese has enough sodium to meet the daily allowance. Instead of the seasoning packet, I added chili powder, cumin, cayenne pepper, and black pepper. Instead of Ro-Tel, I diced roma tomatoes and chilies. It was delicious and with all the spices, my husband did not notice that salt was not added. I would definitely make this again.
Read MoreMy hubby has issues with elevated blood pressure. The taco seasoning in the packet is mostly salt, and other non-natural ingredients that humans should not consume like monosodium glutamate (MSG which is a flavor enhancer). The cheese has enough sodium to meet the daily allowance. Instead of the seasoning packet, I added chili powder, cumin, cayenne pepper, and black pepper. Instead of Ro-Tel, I diced roma tomatoes and chilies. It was delicious and with all the spices, my husband did not notice that salt was not added. I would definitely make this again.
I boiled my chicken first, then shred it for this recipe, then used the water needed for the recipe from the boiled chicken water to add a bit more chicken flavor. I avoided the oil and just added everything into the pan and cooked it, and didn't have a problem with anything sticking. The Rotel Original was a bit spicy for the family, so next will also use mild. My husband doesn't like sour cream, so those who wanted it just added it on top. We really enjoyed this recipe and will certainly make again.
Quick, easy and so yummy! I flattened two BLSL chicken breasts, coated them with the taco seasoning, pan fried them in olive oil, removed them from the pan, chopped them up and covered them to keep them warm and moist. Then I cooked everything else according to recipe directions, adding the chopped chicken breast to the pan with the cheese. So good! I will definitely make this again.
Very easy recipe and we loved the dish. We will be making it again, maybe with a little more spice for extra kick. This is a great addition to our "what do we do with the leftover chicken" file. Thanks!
this was delicious. I followed the recipe exactly, wrapped it up in some tortillas and tin foil and took them camping. we heated them up on the hot coals and everyone loved it!
We had this for dinner last night. Instead of Rotel, I used a can of fire roasted green chiles and a can of diced tomatoes. I left out the water and made the rice on the side to mix in because I didn't have any instant rice. Everyone at it! That's amazing with 4 kids. I'm going to try to make it in the crock pot next time.
One of the best recipes I have found in a long time. It’s easy, quick and affordable. This recipe is made in 15 minutes. The flavor is great and moist. We put it in a tortilla shell with sour cream, salsa and avocado.
Unlike all the other reviewers to date, I actually made the recipe as presented!... well almost, I was out of brown rice so I used regular long grain rice. And OMG, did it ever taste good! I knew I had a huge hit as soon as the delicious odor wafted through the kitchen and into the dining room. My wife, who doesn't always enjoy chicken breast, was taking second and third "tastes" before the rice was even fully cooked! Thank you so much for sharing this recipe, I will definitely be making it again and again.
We have a 4 and 6 yr old and used Rotel Original. It was a little too spicy for them, but we loved it with cilantro and sour cream. Next time I will try the Rotel Mild instead.
I enjoyed it, it's simple. I needed to spice it up with hot sauce, I also ate it with salsa. I wish it has a little more flavor.
Made as directed. Took me longer than expected because my rice wouldn’t cook fully but that was probably just the type of brown rice I used. The hubby and I both loved it! Definitely one I will make again.
This tasted great. My husband hates brown rice but it tasted so good that he went back for seconds!! The only change I made was that I used shredded pizza cheese, it was the only one I had at home.
Just awesome! I love this. I think that adding sour cream, and or guacamole as a topping would be AWSOME!!!
My whole family, including 7 yr old son and 13 yr old daughter, love this. I use a can of regular diced tomatoes and add chopped poblano pepper instead of using the Rotel and I add some corn which gives it a pop of sweetness. I also use jasmine rice (bc that's what is a staple in our pantry) and cook it for 20 mins instead of 5-7 mins. Finally, I've tried it both ways, but I prefer the Frontera liquid ground beef taco sauce (even with chicken) to the dry taco seasonings. We like to eat it with soft flour tortillas.
Everyone in my family of 5 ate it all up with no complaints, just compliments. Even my super picky 7 year old daughter who eats like a bird ate all of the large bowl I gave her by accident! That deserves 5 stars to me! It was also super easy to make! Bonus!
Family loved this recipe - Even the picky 10 year old. We recently substituted beef for the chicken and it was amazing! This recipe is on high rotation in our house.
My family really liked this, even my picky eater. This is a good recipe base, very forgiving for adaptations based on what you have on hand. I had leftover cooked chicken, and was out of Ro-tel (that NEVER happens in this house!). I substituted a can of enchilada sauce, some hot sauce and some very chunky salsa for the Ro-tel. I followed the base instructions, cooking only the onion, adding the liquids and then the rice once boiling. I threw the beans and about 3 cups of chopped chicken on top and covered while the rice cooked. Once done, I also mixed in about a cup of cooked corn (cleaning out the fridge!). We like it spicy and mine needed more liquid so I added salsa to suit our tastes. Got a big thumbs up from all my boys--will absolutely make again. I will probably add more cheese next time.
I doubled the taco seasoning and used a can of chipotle pinto beans instead of the black beans. I also substituted 3/4 cup uncooked white rice, increased the water to 2 1/2 cups, stirred in 6 sprigs of cilantro, and let it simmer about 30 minutes. We topped it with sour cream and salsa. It was really good!
Made this tonight, super quick and easy. Nixed the rice, used tortillas and made burritos. Enough for lunch tomorrow.
The Only thing I did different was use 2 Kirkland canned chicken, 2 packets of taco seasoning and added a can of green chilies! Fricken bomb man!
This was very simple and delicious. Loved by all, including my 18 month old who kept coming back for more and then started helping himself to my plate when I walked away for a moment.
Quick and easy. I didn't have any black beans so I used chili beans. I didn't have a can Rotel so I used a can of diced tomatoes and can of green chilies. Made for a really good hearty meal.
Oh this recipes is the diggity bomb!!! I did have to add salt and pepper though and most of the packet of taco seasoning. 2 tablespoons just wasn't enough flavor. Otherwise, perfect recipe. This is definitely a keeper!
I used skinless boneless chicken thighs, but otherwise followed the recipe exactly. Delicious, quick and easy! A great meal for busy nights!
Made this very last minute for a potluck. Added a little extra taco seasoning and cheese. I substituted white rice for the brown since I didn't have the latter on hand. Everyone LOVED it. Didn't have any leftover, sadly.
Followed the recipe to the EXECPT, used 2 tbs of cayenne pepper, 1 can of Rotel diced tomatoes with habaneros, and HOT taco seasoning - just the right bang ?? for the spicy lovers..
Delicious and easy to make. Used homemade taco seasoning from a recipe on I found on here.
Love love loved it! Instead of the can of tomatoes and chile, I added fresh diced tomatoes, a box of ricearoni dirty rice, and made it as listed and it was delicious!
I did make this however I kind had f turned it into a frito caserole. By it is great.
Good but too spicy for my 9 year old. Next time I’ll do regular diced tomatoes. It was good with plain yogurt mixed in as a sub for sour cream.
