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My review
Chicken Burrito Skillet
RO*TEL
"Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese."
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Ingredients
30 m servings 277 calsOriginal recipe yields 6 servings (6 cups)
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Directions
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Prep
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Ready In
- Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Nutrition Facts
Per Serving: 277 calories; 12.2 g fat; 19.6 g carbohydrates; 20.9 g protein; 56 mg cholesterol; 567 mg sodium. Full nutrition
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Reviews
Read all reviews 19Most helpful
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1/19/2017
Quick, easy and so yummy! I flattened two BLSL chicken breasts, coated them with the taco seasoning, pan fried them in olive oil, removed them from the pan, chopped them up and covered them to ...
3/4/2016
Very easy recipe and we loved the dish. We will be making it again, maybe with a little more spice for extra kick. This is a great addition to our "what do we do with the leftover chicken" file....
5/18/2017
My hubby has issues with elevated blood pressure. The taco seasoning in the packet is mostly salt, and other non-natural ingredients that humans should not consume like monosodium glutamate (MSG...
1/7/2017
We had this for dinner last night. Instead of Rotel, I used a can of fire roasted green chiles and a can of diced tomatoes. I left out the water and made the rice on the side to mix in because I...
6/27/2016
this was delicious. I followed the recipe exactly, wrapped it up in some tortillas and tin foil and took them camping. we heated them up on the hot coals and everyone loved it!
10/15/2016
I boiled my chicken first, then shred it for this recipe, then used the water needed for the recipe from the boiled chicken water to add a bit more chicken flavor. I avoided the oil and just a...
3/22/2018
This tasted great. My husband hates brown rice but it tasted so good that he went back for seconds!! The only change I made was that I used shredded pizza cheese, it was the only one I had at ho...