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Beef Taco Noodle Bake

Rated as 5 out of 5 Stars

"Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese."
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45 m servings 474
Original recipe yields 6 servings


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  1. Preheat oven to 400 degrees F.
  2. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  3. Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  4. Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts

Per Serving: 474 calories; 27 30.9 25.8 108 657 Full nutrition

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Great recipe! Love how everything came together! Not too spicy. Kids and hubby loved it! Definitely a keeper!!