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Beef Taco Noodle Bake

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"Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese."
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45 m servings 474 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  3. Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  4. Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts

Per Serving: 474 calories; 27 g fat; 30.9 g carbohydrates; 25.8 g protein; 108 mg cholesterol; 657 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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