Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.

  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.

  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts

474 calories; protein 25.8g 52% DV; carbohydrates 30.9g 10% DV; fat 27g 42% DV; cholesterol 107.6mg 36% DV; sodium 656.6mg 26% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/21/2019
Great recipe! Love how everything came together! Not too spicy. Kids and hubby loved it! Definitely a keeper!! Read More
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