Beef Taco Noodle Bake

Name: Beef Taco Noodle Bake
Prep time: 15 min
Total time: 45 min
Ingredients: PAM® Original No-Stick Cooking Spray; 6 ounces dry extra-wide egg noodles, uncooked; 1 pound ground chuck beef (80% lean); 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers); 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 (10 ounce) can red enchilada sauce; 1.25 cups water; 1.25 cups shredded Mexican blend cheese; 0.25 cup thinly sliced green onions; 1 teaspoon Sour cream

4.7

(6)

6 Reviews

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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Recipe by ROTEL

Updated on May 8, 2019

2

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Directions

Preheat oven to 400 degrees F.
Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts (per serving)

474	Calories
27g	Fat
31g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 474
% Daily Value *
Total Fat 27g	35%
Saturated Fat 13g	66%
Cholesterol 108mg	36%
Sodium 657mg	29%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 26g
Vitamin C 7mg	33%
Calcium 212mg	16%
Iron 3mg	19%
Potassium 432mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.