Beef Taco Noodle Bake

4.7
(6)

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

2
2
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 6 ounces dry extra-wide egg noodles, uncooked

  • 1 pound ground chuck beef (80% lean)

  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)

  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

  • 1 (10 ounce) can red enchilada sauce

  • 1 ¼ cups water

  • 1 ¼ cups shredded Mexican blend cheese

  • ¼ cup thinly sliced green onions

  • 1 teaspoon Sour cream

Directions

  1. Preheat oven to 400 degrees F.

  2. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.

  3. Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.

  4. Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts (per serving)

474 Calories
27g Fat
31g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 474
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 66%
Cholesterol 108mg 36%
Sodium 657mg 29%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 26g
Vitamin C 7mg 33%
Calcium 212mg 16%
Iron 3mg 19%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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