Rating: 4 stars
48 Ratings
  • 5 star values: 17
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.

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  • Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.

Nutrition Facts

368 calories; protein 28.8g; carbohydrates 30.4g; fat 14.8g; cholesterol 74mg; sodium 776.4mg. Full Nutrition
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