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Chicken Enchilada Skillet

Rated as 3.91 out of 5 Stars
11k

"The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese."
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Ingredients

20 m servings 368
Original recipe yields 6 servings (6 cups)

Directions

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  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.

Nutrition Facts


Per Serving: 368 calories; 14.8 30.4 28.8 74 776 Full nutrition

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Reviews

Read all reviews 27
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I boiled my chicken breast with salt and pepper. I didn't have rotell tomatoes so I used a can of diced tomatoes and a can of diced green chilies I also added a can of White hominy the dish ca...

Most helpful critical review

My husband enjoyed this dish more than I. The flavor was ok, but I thought it was missing something. I put a dash of cumin in my serving and it really brought the flavors together for me. It ...

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My husband enjoyed this dish more than I. The flavor was ok, but I thought it was missing something. I put a dash of cumin in my serving and it really brought the flavors together for me. It ...

This was a very basic dish, one that doesn't get better as a leftover dinner the next day. On the second day, I added some black beans and corn, and it seemed to add some interest and more flav...

I boiled my chicken breast with salt and pepper. I didn't have rotell tomatoes so I used a can of diced tomatoes and a can of diced green chilies I also added a can of White hominy the dish ca...

Love this recipe, so fast and easy. Store did not have diced tomatoes with green chilies. Bought them separately and added them in. Turned out a little mild for the family so the next time I add...

i just add corn and rice its so good making it again

We followed the recipe directions exactly. It was missing a little "oomph." I think next time I'd put in taco seasoning or some chili powder. I don't mean it wasn't spicy enough, because my k...

I didn't like this though the flavor is 4 stars. The problem I had was it was just a pan of mush. To me this would be better to serve inside a flour tortilla instead of putting tortillas in it (...

I forgot to mention that I seasoned the chicken with taco seasoning before sautéing it. Great flavor. Not bland at all

A little soggy but delish. I also used plain diced tomatoes because we don't like a ton of heat. It still had some heat though.