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My review
Chicken Enchilada Skillet
RO*TEL
"The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese."
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Ingredients
20 m servings 368 calsOriginal recipe yields 6 servings (6 cups)
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Directions
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Prep
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Ready In
- Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
- Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
Nutrition Facts
Per Serving: 368 calories; 14.8 g fat; 30.4 g carbohydrates; 28.8 g protein; 74 mg cholesterol; 776 mg sodium. Full nutrition
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
4/27/2016
I boiled my chicken breast with salt and pepper. I didn't have rotell tomatoes so I used a can of diced tomatoes and a can of diced green chilies I also added a can of White hominy the dish ca...
Most helpful critical review
12/18/2015
My husband enjoyed this dish more than I. The flavor was ok, but I thought it was missing something. I put a dash of cumin in my serving and it really brought the flavors together for me. It ...
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12/18/2015
My husband enjoyed this dish more than I. The flavor was ok, but I thought it was missing something. I put a dash of cumin in my serving and it really brought the flavors together for me. It ...
7/20/2016
This was a very basic dish, one that doesn't get better as a leftover dinner the next day. On the second day, I added some black beans and corn, and it seemed to add some interest and more flav...
4/27/2016
I boiled my chicken breast with salt and pepper. I didn't have rotell tomatoes so I used a can of diced tomatoes and a can of diced green chilies I also added a can of White hominy the dish ca...
3/16/2017
We followed the recipe directions exactly. It was missing a little "oomph." I think next time I'd put in taco seasoning or some chili powder. I don't mean it wasn't spicy enough, because my k...
9/28/2016
I didn't like this though the flavor is 4 stars. The problem I had was it was just a pan of mush. To me this would be better to serve inside a flour tortilla instead of putting tortillas in it (...
5/23/2016
Love this recipe, so fast and easy. Store did not have diced tomatoes with green chilies. Bought them separately and added them in. Turned out a little mild for the family so the next time I add...
3/1/2016
I forgot to mention that I seasoned the chicken with taco seasoning before sautéing it. Great flavor. Not bland at all
2/19/2018
We loved it. I made my own red sauce and I only had a can of whole tomatoes and a can of green chilis, so I diced the tomatoes and mixed in the chilis in place of the rotel tomatoes. We don’t do...