30-Minute Chili


This Rotel chili made quickly with ground beef, beans, and diced tomatoes with green chiles has lots of flavor and is perfect for a weeknight meal. Top with shredded cheese, sour cream, or sliced green onions if desired.

Prep Time:
0 mins
Cook Time:
20 mins
Total Time:
20 mins
8 cups


  • 1 pound ground chuck beef (80% lean)

  • ¾ cup chopped yellow onion

  • 1 (1.25 ounce) package chili seasoning mix

  • 1 (16 ounce) can beans in chili-seasoned sauce, undrained

  • 1 (14.5 ounce) can diced tomatoes, undrained (such as Hunt's)

  • 1 (10 ounce) can diced tomatoes and green chiles, undrained (such as RO*TEL Original)

  • 1 (8 ounce) can tomato sauce (such as Hunt's)

  • 1 cup water


  1. Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.

  2. Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.


This chili can also be made with ground turkey in place of ground beef.

Nutrition Facts (per serving)

200 Calories
8g Fat
19g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 40mg 13%
Sodium 1013mg 44%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 16g
Vitamin C 1mg 6%
Calcium 40mg 3%
Iron 2mg 13%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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