Braise-Roasted Chicken with Lemon and Carrots
A spatchcock chicken sits atop a simple broth with carrots, onion, and lemon, creating a delicious gravy while roasting.
Recipe Summary test
Original recipe yields 5 servings
736 calories; protein 70.1g; carbohydrates 13.6g; fat 42.5g; cholesterol 275mg; sodium 584.3mg. Full Nutrition