Chocolate Mint Crinkle Cookies from Reynolds® Parchment Paper


Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?

Prep Time:
30 mins
Cook Time:
9 mins
Additional Time:
2 hrs
Total Time:
2 hrs 39 mins
80 cookies


  • 1 ¾ cups granulated sugar

  • 4 eggs

  • 4 ounces unsweetened chocolate, melted and cooled

  • ½ cup shortening

  • 2 teaspoons baking powder

  • 1 teaspoon peppermint extract

  • 2 cups all-purpose flour

  • 1 cup powdered sugar

  • Reynolds® Parchment Paper


  1. Preheat oven to 375 degrees F. Line several cookie sheets with Reynolds® Parchment Paper, set aside.

  2. Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.

  3. Cover and chill for 2 to 24 hours or until dough is easy to handle.

  4. Shape dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on prepared cookie sheets.

  5. Bake about 9 minutes or until edges are just set. Transfer the cookies on the parchment paper to a wire rack; cool completely.

Reynolds Kitchens Tip:

No matter what cookies you bake this holiday season, line your sheets with Reynolds(R) Parchment Paper for perfect cookies every time!

Nutrition Facts (per serving)

113 Calories
5g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 113
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 19mg 6%
Sodium 32mg 1%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 2g
Calcium 20mg 2%
Iron 1mg 5%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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