Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper


A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.

Prep Time:
20 mins
Cook Time:
11 mins
Total Time:
31 mins
33 cookies


  • 2 ½ cups unbleached all-purpose flour

  • 1 teaspoon kosher salt

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 cup unsalted butter, softened

  • 1 cup light brown sugar, packed

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup dark chocolate chips

  • 1 cup dark chocolate chips, melted

  • 1 cup caramel-filled chocolate candies

  • 1 teaspoon sea salt

  • Reynolds® Parchment Paper


  1. Preheat oven to 350 degrees F. Line a baking sheet with Reynolds® Parchment Paper and set aside.

  2. Whisk together flour, kosher salt, baking powder and baking soda; set aside. Mix butter, light brown sugar and granulated sugar together with an electric mixer until light and fluffy.

  3. Beat in eggs, one at a time. Add vanilla and beat. Slowly add flour mixture, mixing gently until incorporated. Fold in caramel filled chocolate candies and chocolate chips.

  4. Roll 2 tablespoons of dough into a ball, covering any candies with dough so they are not exposed.

  5. Place dough balls on parchment lined baking sheets. Bake cookies for 10-12 minutes. Cool cookies on baking sheet for 5 minutes and transfer parchment paper with cookies onto wire racks to cool completely.

  6. Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies until chocolate sets.

Reynolds Kitchens Tip:

Decorate with no mess! Transfer cookies on parchment from baking sheet to wire rack. Drizzle chocolate then just toss the parchment when done.

Nutrition Facts (per serving)

208 Calories
10g Fat
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 33
Calories 208
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 34%
Cholesterol 29mg 10%
Sodium 151mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 1g
Calcium 17mg 1%
Iron 1mg 7%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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