Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper
Original recipe yields 33 servings
Reynolds Kitchens Tip:
Decorate with no mess! Transfer cookies on parchment from baking sheet to wire rack. Drizzle chocolate then just toss the parchment when done.
208 calories; protein 1.4g 3% DV; carbohydrates 28.1g 9% DV; fat 10.4g 16% DV; cholesterol 28.5mg 10% DV; sodium 150.6mg 6% DV. Full Nutrition