A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.

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Recipe Summary

prep:
20 mins
cook:
11 mins
total:
31 mins
Servings:
33
Yield:
33 cookies
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Ingredients

33
Original recipe yields 33 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line a baking sheet with Reynolds® Parchment Paper and set aside.

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  • Whisk together flour, kosher salt, baking powder and baking soda; set aside. Mix butter, light brown sugar and granulated sugar together with an electric mixer until light and fluffy.

  • Beat in eggs, one at a time. Add vanilla and beat. Slowly add flour mixture, mixing gently until incorporated. Fold in caramel filled chocolate candies and chocolate chips.

  • Roll 2 tablespoons of dough into a ball, covering any candies with dough so they are not exposed.

  • Place dough balls on parchment lined baking sheets. Bake cookies for 10-12 minutes. Cool cookies on baking sheet for 5 minutes and transfer parchment paper with cookies onto wire racks to cool completely.

  • Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies until chocolate sets.

Reynolds Kitchens Tip:

Decorate with no mess! Transfer cookies on parchment from baking sheet to wire rack. Drizzle chocolate then just toss the parchment when done.

Nutrition Facts

208 calories; protein 1.4g 3% DV; carbohydrates 28.1g 9% DV; fat 10.4g 16% DV; cholesterol 28.5mg 10% DV; sodium 150.6mg 6% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/17/2016
Made recipe last Christmas season. The recipe works well as is and does not need any alterations. It's really great if you like dark chocolate caramel and sea salt together. Yum! Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/17/2016
Made recipe last Christmas season. The recipe works well as is and does not need any alterations. It's really great if you like dark chocolate caramel and sea salt together. Yum! Read More
(1)
Rating: 5 stars
10/22/2019
Yum! Big, chunky chocolate chip caramel cookies. I forgot the chocolate drizzle on the top, but sprinkled with sea salt. No loss of chocolate gooey-ness. Read More