Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper
A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.
Recipe Summary test
Reynolds Kitchens Tip:
Decorate with no mess! Transfer cookies on parchment from baking sheet to wire rack. Drizzle chocolate then just toss the parchment when done.