Recipes Bread Quick Bread Recipes Scone Recipes Cranberry Scones 4.4 (254) 221 Reviews 11 Photos A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea! Recipe by Cristina Gomez Updated on December 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ¼ cup packed brown sugar 1 tablespoon baking powder ¼ teaspoon ground nutmeg ¼ teaspoon salt ¼ cup butter, chilled and diced 1 cup fresh cranberries, roughly chopped ⅓ cup white sugar 1 grated zest of one orange ½ cup chopped walnuts ¾ cup half-and-half cream 1 egg Directions Preheat oven to 375 degrees F (190 degrees C). In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly. In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets. Bake in preheated oven until golden brown, about 20 minutes. I Made It Print Nutrition Facts (per serving) 211 Calories 9g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 211 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 31mg 10% Sodium 174mg 8% Total Carbohydrate 29g 10% Dietary Fiber 1g 5% Total Sugars 11g Protein 4g Vitamin C 2mg 10% Calcium 79mg 6% Iron 1mg 7% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved