Dairy-Free Spelt German Pancake
This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
If you do not have spelt flour, use wheat flour instead; just be sure to decrease the milk to 1 cup.
Substitute sea salt for the Himalayan pink salt if desired.
If you don't want a coconut flavor to come through, use expeller-pressed coconut oil. Substitute almond milk for the coconut milk if desired.
Nutrition Facts
Per Serving:
169 calories; protein 6.6g; carbohydrates 9.5g; fat 12.4g; cholesterol 130.2mg; sodium 169.3mg.
Full Nutrition