Dairy-Free Spelt German Pancake
This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
If you do not have spelt flour, use wheat flour instead; just be sure to decrease the milk to 1 cup.
Substitute sea salt for the Himalayan pink salt if desired.
If you don't want a coconut flavor to come through, use expeller-pressed coconut oil. Substitute almond milk for the coconut milk if desired.
Nutrition Facts
Per Serving:
169 calories; protein 6.6g; carbohydrates 9.5g; fat 12.4g; cholesterol 130.2mg; sodium 169.3mg.
Full Nutrition
