-
-
My review
Dairy-Free Spelt German Pancake
13
halfnotes
"This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!"
Added to shopping list.
Go to shopping list.
Ingredients
26 m servings 169Original recipe yields 10 servings (1 9x13-inch baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.
- Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
- Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
- Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.
You might also like
Footnotes
- Cook's Notes:
- If you do not have spelt flour, use wheat flour instead; just be sure to decrease the milk to 1 cup.
- Substitute sea salt for the Himalayan pink salt if desired.
- If you don't want a coconut flavor to come through, use expeller-pressed coconut oil. Substitute almond milk for the coconut milk if desired.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
12/5/2016
I made it half whole spelt flour and half Non GMO all purpose white flour.... mainly due to I didn't have enough spelt. I also added 2 TBS sugar and a splash of vanilla... I also used Sea Salt i...
9/26/2018
I liked the taste but was not crazy about the texture. I would make again if I have to please somebody with lactose intolerance. Otherwise, I will stick to my lactose-loaded recipe, which has le...